By: Daniela Silva
Ooho an edible water “bottle” has been developed by design students in imperial college london. Created by Rodrigo Garcia Gonzalez, Pierre Paslier, and Guillaume Couche this new development may bring down the plastic plague that litters our oceans and landfills. Cheap, easy to make, and with a great green initiative the Ooho presents a strong competitive front to compete with bottled water.
It takes two pennies to produce one Ooho and even better, you can make them at home, the ingredients can easily be ordered online and be made in you kitchen safely in minutes and takes trial and error to get the consistency you prefer. In order to be able to take these around you will need a clean container and clean hands to handle them in order to consume them.
With a natural base of calcium chloride and brown algae, the Ooho will have a substantially fast decomposition time as compared to plastic bottles which take 450 - 1000 years to decompose, and some plastic bottles may never biodegrade.
Ooho is still a product yet to be introduced reviewed and improved, yet the world is completely delighted to see such a fun, environmentally friendly and innovative product that has the potential to push us into the right direction of cleaning up our earth and taking care of our people.
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