Autism on the Rise

By: Daniela Silva

Autism is now believed to be affecting 1 in 68 children, rather than 1 in 88. An estimate of 1.2 million children and teenagers are believed to be affected by autism and are diagnosed by four main criteria: The ability to communicate, problems with social interaction, repetitive behavior, and severely limited interests. The increase in autism should not be a concern to expecting parents; it is said to be a result of a better diagnosis.

It is believed that genetics and environment do have a role in the development of autism but there is not yet substantial proof that this can be a factor. Children diagnosed with autism have several irregularities in the brain believed to be caused due to a disruption ith the genes that are responsible for the growth of the brain and regulate how the brain cells communicate with each other. Again this theory is preliminary and needs further study.

With treatment and age, autism can better and bring about significant improvement within the patient. Educational and behavioral treatment with medical and other controversial therapies can be used to aid in the improvement of the child however there is not enough information as to why it happens and how the disorder can be eradicated completely.

The Sweet Side of Dark Chocolate

By: Kate M. Serrano

For someone who is conscious about his or her weight, curves and diet, chocolate is something that’s ticked off the diet plan. But not all chocolates are created equal. If it is your weakness, indulging the right stuff is not only delicious; it also benefits your heart, skin and whole body. A recent research by the Louisiana State University revealed that certain bacteria in the stomach namely Bifidobacterium and lactic acid eat dark chocolate, ferment it and release anti-inflammatory compounds that benefit the heart.
 When these compounds are absorbed by the human body, they lessen the inflammation of cardiovascular tissue, decreases the chance of blood clot therefore reducing the long-term risk of stroke. People who have just the right amount of dark chocolate a day tend to have lower BMI than those who don’t. The researchers also found that eating solid fruits such as pomegranates and acai could gain even greater health benefits if they eat dark chocolate with it. Dark chocolate is also good for the skin. It contains antioxidants that can improve blood flow, promote a healthy glow, fight wrinkles and protect from sun damage. Aside from its awesome taste, it contains serotonin which acts as an anti-depressant, reduces stress hormones and boosts the release of dopamine, the “feel good” hormone. 
In effect, eating dark chocolate will make you feel happier. For all of its health benefits though, dark chocolate does contain a lot of calories and it does not replace prescribed medication so experts recommend sticking to no more than three ounces of the sweet stuff per day.