“It is our very search for perfection outside ourselves that causes our suffering.” ~The Buddha

Monday, 24 March 2014

Making Rice Sustainable



By: Jessica Robertson

Perhaps the most urgent of challenges arising from climate change is making agriculture sustainable. In coming years, edible resources will be more important than ever with the growing world population. One of the main staples worldwide is rice, and, at the 3rd annual LEGATO Conference (Land-use Intensity and Ecological Engineering – Assessment Tools for Risks and Opportunities in Irrigated Rice Based Production Systems), questions were addressed regarding sustainability, productivity, and diversification in the Southeast Asia rice ecosystems.
            One of the most discussed subjects at this year’s conference was the use of silicon (Si) as an enhancement for rice plants, being able to strengthen the plants, improve their immunity to disease and ability to utilize fertilizers, and block the uptake of toxic metal. In case studies from the Philippines, where levels of Si in the soil are higher compared to soil in Vietnam, these beneficial characteristics were observed. Farmers who burn rice straw and apply the ash to the field typically find higher Si levels in their soil, while farmers who export the ash do not reap the benefits of silicon-rich soil. Educating farmers about the benefits of silicon and methods of introducing it to their crops could help increase the sustainability of the rice industry.
            The conference group also discussed topics like natural pest control, biodiversity, education in restoration of landscape biodiversity through entertainment, and the abuse of pesticides.

            However, one crucial topic that was not addressed at this year’s conference was water conservation. Water conservation is one challenge that remains higher in importance than sustainable agriculture in the face of today’s environmental issues. On average, it takes 2,500 liters of water to produce just 1 kilogram of rice. With rice being one of the world’s most popular staples, in order to increase its sustainability, the water use issue must be addressed. Hopefully, that will be one topic on the list for next year’s LEGATO conference. Until then, hopefully these proposed changes will be jumpstarting sustainability in the rice fields of the world. 

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