A cancer killer

By : Daniela Silva

Grape seed extract is a marvelous natural ingredient in the fact that it attacks cancer cells and leaves the healthy cells unharmed.

A common type of berry, the grape was introduced into America over 300 years ago; with 8,000 varieties of this berry the primary types of grapes originate from America and Europe. With only 100 calories within a cup grapes offers a considerable amount of vitamins K and C and packed full of antioxidants

Grape seed extract originates from the seed of the grape and gives benefits to those with cardiovascular conditions such as poor circulation and high cholesterol, it has been found to be useful with diabetes related eye disease, loss of vision, and swelling associated with injury. In current events grape seed extract is being examined for its potency in the treatment of leukemia and Alzheimer disease.  

Past research on the seed extract has shown that the grape seed extract  is a solution for a wide variety of cancers including colorectal cancer. Foods rich in flavanols; such as grapes apples and varieties of berries are proven to greatly reduce the risks of colon cancer.

Advanced cancers and grape seed extract

The compounds within the grape seed extract react and particularly aims for various cancer cells; with an increase of colorectal cancer, the study is very timely for a ample amount of people.

By the time this cancer is found, people are in the late stages of cancer, but with further study it is shown that less grape seed extract is required to kill cancer as compared to early stages of cancer. It is strongly believed that this process is done by oxidative stress on the cancer cells.

Do GMO's affect you?

By: Daniela Silva

     When providing a balanced diet for your children, to what extent do you control the nutritional value and safety of their food? One of the most important things you can do to help your child’s overall health is to maintain a healthy diet; full of organic, natural, raw material. Labels also help us make decisions as to what would be a healthier choice for our families. Nonetheless, more than 70% of produce in grocery stores have genetically modified (GM) ingredients that we cannot identify, owing to an absence of labeling. Almost all produce is distributed by Monsanto a company specialized in biotechnology; in other words, specialized in manipulating biological development for their own industrial use. In what way can this be healthy? How may we identify what is safe to eat?  

       Monsanto is a company that seeks to be a hero in a world of famine, using biotechnology to reduce water usage and waste, which by me; that doesn't sound bad at all. However despite their efforts there is more waste being generated and it is impacting the health of consumers, and obviously negatively impacting the ecosystem as well. Mass suicides in India’s agricultural work fields are said to be a result of Monsanto’s Bt cotton, and with further study on Monsanto’s other product; Bt corn, is now considered a pesticide by many.  Both The institute for responsible technology and the organic consumers association are concerned of the long term effects of the toxin as a result of the corn’s capability of producing the pesticide in every kernel of corn. It has been banned in 64 countries to have GM foods without labels.  However it is still kept in our grocery stores

    What is significantly alarming is that we don’t know to what extent genetically modified foods are safe for consumption; how much GM foods occupy our grocery stores. Some tests on store bought produce show that genetically modified foods can link to leukemia, anemia, allergens, and horizontal gene transfer. Whereas Monsanto has stated the food to be”… “generally recognized as safe” (GRAS) in the United States, and are considered safe by food safety experts globally.”  Beneficial or not, we are not given the opportunity to make a decision democratically whether or not if it should be on our grocer’s shelves. In addition it is difficult to identify genetically modified products so we are not able to avoid these foods as a whole. As a consumer, I support banning non-labeled GMO foods; do research your local grocery stores and genetically modified products. You’ll be glad you did.

Suffocating among the dead.

By: Daniela Silva
To an inspector's dismay over 1600 animals were found tightly packed in crates in a south african airport earlier today. The smell had caught the inspectors attention and he immediately opened it to discover hundreds upon hundreds of reptiles and amphibians crammed into small containers with other species. One third of the animals were found dead and decomposing, crates and boxes included  vulnerable, endangered, critically endangered species. Many are in critical state but are slowly but surely stabilizing, some may not recover.

It is believed that the animals are supplied from Madagascar; a country that is well known for its diverse multitude of wildlife and was destined to arrive at the united states. It is believed that the animals were predestined to be sold in exotic pet markets. It is being determined whether or not this it animal cruelty, however it should not difficult to conclude.

Animal cruelty is an appalling reality in our world. We have a duty to protect innocent beings, and this should not be limited to our people. Many animals could not turn around  in these containers, nor were they given food or water for their journey. These animals were left for five days in conditions that had taken the lives of many due to cannibalism, organ failure, dehydration and skin infections from the decomposing animals beneath them.